Burger Buns

January 1, 1

Ingredients

• Flour, all-purpose - 3 1/2 cups (420g)
• Water, lukewarm - 3/4 to 1 cup (170g to 227g)
• Butter, room temp - 2 tablespoons (28g)
• Egg, large - 1
• Sugar 1/4 cup (50g)
• Salt - 1 1/4 teaspoons
• Yeast, Instant - 1 tablespoon (9g)

Instructions

• Too lazy to add right now

Butter glaze

Butter, Melted - 3 tablespoons (43g)

Seed topping

Egg White, large - 1 Water, Cold - 2 tablespoons

Notes

For best results use the smaller amount of water in summer and the larger amount in winter and something in the middle the rest of the time.

For added richness and colour, add the yold left over from spearating the egg to the dough above.

Credit: found on kingarthurbaking.com