Banana Bread
Ingredients
- Bananas, Ripe - 2 to 3 medium sized (1 1/4 to 1 1/2 cups mashed)
- Butter, salted or unsalted - 1/3 cup (76g)
- Baking soda - 1/2 teaspoon
- Salt - A Pinch
- Sugar - 3/4 cups or 1/2 cup for less sweet
- Egg, large - 1
- Vanilla Extract - 1 teaspoon
- Flour, all-purpose - 1 1/2 cups (205g)
Instructions
- Mash bananas with a fork until smooth
- Stir melted butter into bananas
- Mix baking soda and salt
- Stir in the sugar, beaten egg and vanilla extra
- Mix in flour
- Bake at 175 degrees for 50 to 60 minutes
Credit: Found on simplyrecipes.com