Christmas Cake
Ingredients
- Butter - 80g
- Brown Sugar, Soft - 80g
- Raisins - 8g
- Sultanas - 8g
- Currants - 8g
- Cherries - 4g
- Almonds - 2g
- Flour, Self Raising - 2g???
- Flour, Plain - 8g???
- Eggs - 4
- Salt - A pinch
- Mixed spice - 2 level teaspoons
Instructions
- Cream butter and sugar
- Add slightly beaten eggs, gradually fold in flour, etc
- Add fruit, mix well together
- Put in lined cake tin (greaseproof - wax wrap)
- Bake at 150 degrees for 3.5 - 4 hours
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